Uremic patients diet requirements

Uremic patients diet requirements

In our daily life uremia is a difficult to cure the disease, so uremic patients not only to timely and reasonable treatment, but also should learn more about uremic diet requirements. In order to be able to get the disease in a timely manner or rehabilitation, then, in daily life also need to understand the uremic patients diet requirements of what content?

Because uremic patients with each dialysis are inevitably lost a small amount of red blood cells and protein, the patient with its survival time, and nutritional status will deteriorate year by year, complications and mortality will increase. Therefore, uremic patients should pay close attention to uremic patients diet requirements:

1, food fiber to prevent constipation, but also help to reduce serum cholesterol and triglycerides. While the body's daily demand for food fiber is about 20 grams. The food is rich in fiber content of potatoes, sweet potatoes, cornmeal, sorghum surface, buckwheat noodles, oatmeal, vegetables, fruits and peanuts, walnuts and so on. And hemodialysis patients if the daily consumption of 270 grams of vegetables, you can provide 20 grams of food fiber.

2, uremia less urine or dialysis times less, high blood potassium patients, which must strictly control the high potassium foods, such as pears, bananas and so on. There are severe high blood pressure, edema or higher blood sodium, should control the intake of sodium, and every day to eat salt for 4 to 5 grams or less.

3, because the uremic diet to eat more milk, eggs, lean meat, fish and other animal protein, its less soy products and other plant protein is appropriate, because the utilization of plant protein is low, it will increase the incidence of uremia. The lack of protein in older patients is more common. Because muscle atrophy, weight loss, the amount of protein required will be relatively higher.

Uremia diet intake of calories in cereal-based food, must eat less sugar, fruit class of food. Try to eat less fat, especially animal fat.