Dietary health of lupus nephritis

Dietary health of lupus nephritis


Nephritis is a kind of kidney disease. It is very important that the diet regulation of nephritis is compatible with nephritis treatment. So what is the dietary health of lupus nephritis?

What can lupus nephritis eat?

In patients with lupus nephritis should follow a low sodium, low blood potassium, low protein, low fat, low phosphorus and vitamin rich diet. Patients should first week eat only vegetables. This helps to purify the bladder and get rid of the toxin in the body. After this, the patient is about 4 to 5 days. This can eat fruits, milk and fruit diet should be consumed by a week or so. On the health of patients with lupus nephritis foods include carrots, celery, cucumber, orange, pineapple, grapes, peaches, apples, raw goats'milk and nuts.

What should lupus nephritis avoid eating?

Lupus nephritis patients should avoid foods such as white bread, snuff, alcohol, caffeine, spicy food, fat and fried food, pickles, sauces, refined and processed foods, sugar, sweets and meat weight. In addition, patients should also pay attention to don't oxalate chocolate, cocoa and cocoa products, spinach, rhubarb and salt.

Patients with lupus nephritis should avoid food containing waste and broken kidneys, and can not handle other substances. The nephritis diet is full of caloric intake, fluid intake, protein, potassium, phosphorus and sodium restrictions

 

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