How to dialectically choose the diet of purpura nephritis?

Fasting all kinds of sensitized food: food allergy is caused by the disease is a major reason, many foods in allogeneic protein can cause allergic purpura, these foods are mainly fish, shrimp, crab, eggs, milk, beans, pineapple and so on. Once the patient has found a certain food has a sensitizing effect, may lead to exacerbations, increase the burden of renal function. Therefore, for patients with Henoch-Schonlein purpura nephritis, this food should be banned for life, and can not be used with this food contact with the cooking utensils and cutlery. In addition, patients with Henoch-Schonlein purpura nephritis is best not to eat their own fresh flowers have never eaten like vegetables, because there are reports that plant pollen is also a common sensitizer.

Allergic purpura nephritis patients should eat foods rich in protein and blood. Because allergic purpura patients often due to excessive bleeding and anemia, so appropriate to eat more rich in protein and blood and other food to supplement the body needs. These foods are mainly lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, seaweed, edible fungus, jujube and beans and their products.

Should eat high vitamin C food: vitamin C has reduced capillary permeability and brittle effects, allergic purpura nephritis patients eat these foods help to recover. Rich in vitamin C foods are grapefruit, oranges, citrus, apples, lemons, strawberries, kiwi, tomatoes and a variety of green leafy vegetables and so on.

Purpura nephritis diet, which requires the supply of nutrition, there is a requirement to light the diet, so patients in the diet arrangements, to be particularly careful to properly arrange their own eating habits in order to make the treatment more smoothly