Eating too much tofu leads to kidney failure

Tofu is a good food on the table, scientific edible tofu can effectively prevent a variety of diseases, but too much consumption will lead to kidney failure. Therefore, reasonable eating is the right choice.

Under normal circumstances, people eat into the body of plant proteins through metabolic changes, and finally become mostly nitrogen waste, excreted by the kidneys. In old age, decreased renal ability to excrete waste, if not pay attention to diet, eat a lot of tofu, excessive intake of vegetable protein, is bound to make the body of nitrogenous waste generated increased, increasing the burden on the kidneys, so that further decline in kidney function, is not conducive to health.

Soy products contain very rich methionine, methionine can be converted into cysteine under the action of enzymes. Cysteine can damage the endothelial cells of the arterial walls, making it easy to deposit cholesterol and triglycerides on the walls of arteries to promote atherosclerosis.

Tofu contains very rich in protein, once consumed too much, not only hinder the body's absorption of iron, but also easily lead to protein indigestion, abdominal distention, diarrhea and other symptoms.

Tofu contains more purine, purine metabolic disorders of gout patients and patients with increased serum uric acid, eating more easily lead to gout attack, especially in patients with gout to eat less.

Tofu soybeans contain a substance called saponin. It can not only prevent atherosclerosis, but also promote the excretion of iodine in the human body. Long term excessive consumption of tofu is very likely to cause iodine deficiency, leading to iodine deficiency disease.

Kidney disease patients in the diet must pay more attention to the best first consulting their physician, do not blindly diet, if you have questions about diet, you can consult our online expert, our experts will develop a reasonable diet plan for you.