/Can kidney disease eat bananas, dietary principles of chroni

Can kidney disease eat bananas, dietary principles of chroni

author:admin       pubdate:2017-08-07 14:18

Can kidney disease patients eat banana? This is the problem that nephrosis patient wants to know. The banana is delicious and nutritious, but many people say that kidney disease patients should not eat bananas, is it true?

Can kidney disease patients eat banana?

The present study shows that the soluble fiber rich banana, can help digestion, adjust gastrointestinal function, suitable for spleen and stomach, eating less, constipation, hemorrhoids bleeding and other symptoms. It also contains a variety of vitamins, especially vitamin E can increase the vascular wall elasticity, and contains many trace elements of potassium can reduce ion blood pressure, it is more suitable for patients with hypertension, consumption of atherosclerosis.

However, bananas also contain more sodium, kidney disease or renal dysfunction of people eat more bananas will naturally make too much sodium into the body. Excess sodium can not be discharged, the savings in human tissue, in order to make the body of these excess sodium has been diluted, the body can only absorb more water, the human body the organization will appear in the water, which is caused by kidney disease edema, leading to exacerbations.

Nephritis patients can not eat bananas, because bananas contain large amounts of potassium, magnesium, nephritis patients sent filter function is relatively poor, bananas will make calcium potassium magnesium ratio in blood disorders, and promote nephropathy increased. Renal insufficiency patients eat banana excessive, will increase the burden of renal function delay the disease better, and have caused illness may worsen.

Thus it can be seen that although bananas are rich in nutrients, they should be treated with caution. Patients with nephritis should not eat bananas or eat more bananas

In addition, kidney patients to minimize the intake of high potassium foods such as lentils, beans, dried beans, seaweed, dried small shrimps, kelp and other algae, aquatic products, nuts and dried fruit, potato chips and other best to eat or eat less.

In addition, vegetables soaked in the open before eating, scalded with boiling water and stir fry, can reduce the content of potassium; can add sugar boiled water after abandoning the flesh to eat fresh fruits, do not drink fruit juice; eat less Hot pot, avoid using rice soup, do not drink the soup containing MSG; do not eat on the market, low sodium, low sodium soy sauce; potassium contained large amount of coffee and tea, love tea drinking coffee, the patients should be particularly attentive; ultra low temperature refrigerated food than fresh food in low potassium content in 1/3.

Dietary principles of chronic kidney disease

1: low salt low fat low salt diet to avoid sodium retention and prevent exacerbation of edema and hypertension. Because fat can cause arteriosclerosis, nephropathy and renal arteriosclerosis is itself, so patients need to reduce fat intake.

2, high quality low protein: excessive protein intake will increase the burden on the kidneys, and therefore must be preferred quality, low protein diet, which requires the nutrition doctor's guidance, select inpidual protein intake

3, add energy: lack of energy will use the body's own protein, so that creatinine, urea nitrogen rise, aggravating the disease, so make up the energy is extremely important

4, low potassium diet: hyperkalemia is one of the most common complications of chronic renal failure, severe hyperkalemia can cause cardiac arrest and other risk of life, so this also requires high vigilance patients and their families

5, high calcium low phosphorus: with the progression of the disease, many patients will have hyperphosphatemia and other complications, which requires high calcium low phosphorus diet. People can be difficult is that high calcium foods tend to phosphorus is high, such as milk, so focus on the high calcium low phosphorus diet with emphasis on low P.

6, low purine diet: a large amount of methotrexate in the body metabolism will increase the burden on the kidneys, especially those suffering from gout, high purine diet will induce gout attack, aggravating the disease

7, vitamin supplements: adequate intake of vitamins and trace elements, vitamin B, vitamin C and zinc, calcium, iron and so on, can play a protective role on the kidney

8, the appropriate high fiber diet: high intake of cellulose is conducive to maintaining smooth stool, excretion of toxins, and maintain the balance of human metabolism, it is recommended that patients eat more roughage, as well as certain fruits, vegetables and so on

 

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